Crepes salados o galette bretonne

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Crepes salados o galette bretonne. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crepes salados o galette bretonne is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Crepes salados o galette bretonne is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Crepes salados o galette bretonne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes salados o galette bretonne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Crepes salados o galette bretonne using 5 ingredients and 6 steps. Here is how you can achieve that.

Los crepes tienen su origen en la región francesa de Bretaña.
Existen dos tipos, los dulces, hechos con trigo candeal, y los salados, galettes bretonne, hechos con trigo sarraceno, más oscuro.
Estas vacaciones estuvimos en la costa vasco-francesa y probamos los auténticos crepes bretones, y estaaaabaaaaan de muerte. Los proponían como plato principal y eran bastante grandes, rellenos con muchos ingredientes. Estaban finos y crujientes y eran cuadrados, doblados por las esquinas.
En España podemos encontrar la harina de sarraceno en herboristerías o tiendas de dietética. Pero yo voy a poneros la receta con harina de trigo normal, el que podemos encontrar en cualquier supermercado.

Ingredients and spices that need to be Take to make Crepes salados o galette bretonne:

1. 200 gr harina
2. 400 ml leche
3. 3 huevos (180 ml)
4. 20 ml. aceite girasol
5. Pizca sal

Steps to make to make Crepes salados o galette bretonne

1. Ponemos en el vaso de la batidora la harina junto con los huevos, la leche, el aceite y la sal.
   
   Batimos bien y reservamos en la nevera por media hora, para que la harina se hidrate.
2. En una sartén antiadherente caliente ponemos un poco de mantequilla, dejamos que se deshaga y empezamos poniendo un cucharón de la masa líquida de crepe en la sartén.
3. Dejamos que se haga un par de minutos por un lado y le damos la vuelta con una espátula. Dejamos un par de minutos más por el otro lado y sacamos.
4. Vamos haciendo todos los crepes. Con estas cantidades os saldrán unos 8-10 crepes.
5. Los ponemos rellenar de lo que nos apetezca, existen infinitas posibilidades, tantas como nuestra imaginación nos permita.
6. 

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Crepes salados o galette bretonne. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!