Creps de trigo integral

Creps de trigo integral

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Creps de trigo integral. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creps de trigo integral is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Creps de trigo integral is something which I have loved my entire life.

Many things affect the quality of taste from Creps de trigo integral, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creps de trigo integral delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Creps de trigo integral using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Creps de trigo integral:

  1. 1 taza de agua
  2. 1 taza de harina de trigo integral
  3. 1 huevo
  4. al gusto Sal
  5. 1/2 cucharada azúcar

Instructions to make to make Creps de trigo integral

  1. Mezclar todos los ingredientes
  2. Luego en un sartén antiadherente colocar una cantidad de la mezcla, tomando en cuenta el grosor de la crepa aproximadamente 1mm
  3. Darle 1min de cocción aproximadamente por cada lado
  4. Una vez listas las crepas rellenarlas a su gusto, en mi caso las rellene con jamón York y queso cheddar con un topping de salsa de queso crema y chips de tocineta

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Creps de trigo integral. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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