Canelones de crepes integrales con champis, tomate y mozzarella

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Canelones de crepes integrales con champis, tomate y mozzarella. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Canelones de crepes integrales con champis, tomate y mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de crepes integrales con champis, tomate y mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de crepes integrales con champis, tomate y mozzarella is 10 crepes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de crepes integrales con champis, tomate y mozzarella estimated approx 45 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Canelones de crepes integrales con champis, tomate y mozzarella using 9 ingredients and 5 steps. Here is how you cook that.

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🌺Un plato sabroso y fácil de preparar🌺

Ingredients and spices that need to be Prepare to make Canelones de crepes integrales con champis, tomate y mozzarella:

1. 100 g harina integral
2. 200 ml leche
3. 1 huevo
4. Sal y pimienta
5. Aceite de oliva virgen extra
6. Salsa de tomate
7. Champiñones
8. 1 mozzarella
9. Queso parmesano

Instructions to make to make Canelones de crepes integrales con champis, tomate y mozzarella

1. En un bol verter la harina, el huevo, la leche, una pizca de sal, la pimienta y empiezar a mezclar. Dejar reposar la durante 15 minutos. Engrasar una sartén antiadherente y poner un cucharón de masa en forma circular.
2. Cocinar por unos segundos y con ayuda de un tenedor retirar las crepes y terminar de cocinar por el otro lado. Continuar hasta que se acabe la masa.
   Dejar de lado.
3. En una sartén con 1 diente de ajo y 1 chorrito de aceite, agregar los champiñones previamente cortados, una vez listo, tomar la mozzarella y córtar en cubos.
4. Rellena cada crepa con una cucharada de puré de tomate, 1 cucharada de champiñones y dos cubos de mozzarella. Airea las crepas y colócalas en una sartén. Cubrir con el puré de tomate restante, una pizca de queso parmesano y pimienta negra
5. Meter en el horno a 180 grados durante unos 30 minutos. Servir caliente y terminar con un hilo de aceite de oliva virgen extra.

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