Crep suzette

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Crep suzette. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crep suzette is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Crep suzette is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Crep suzette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crep suzette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Crep suzette using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Crep suzette:

1. 250 Gr Harina
2. 500 Ml Leche
3. 60 Gr Mantequilla
4. Huevos 2 Und
5. 1.5 Gr Sal
6. 1.5 Gr Azúcar
7. 50 Ml Naranja
8. 60 Ml Brandy
9. 5 Gr Ralladura de naranja
10. 60 Ml Triple sec
11. 150 Gr Azúcar
12. 50 Gr Helado de vainilla

Instructions to make to make Crep suzette

1. 1. Tener el mise place listo.
2. 2. Licuar todos los ingredientes.
3. 3. Poner en un bol y mandar al refrigerador por 30 minutos.
4. 4. Limpiamos el sartén con mantequilla.
5. 5. Agregamos la masa al sartén y dejar hasta que se seque.
6. 6. Dar la vuelta y sacamos hasta que estén doradas.
7. 7. Colocar el crep doblado el forma de abanicó el sartén.
8. 8. Añadir el brandy, triple sec y azúcar.
9. 9. Dejar que la creo absorba el líquido y añadir la ralladura de naranja.
10. 10. Servimos con una bola de helado

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