Crepas con harina de hot cakes

Crepas con harina de hot cakes

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Crepas con harina de hot cakes. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Crepas con harina de hot cakes is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Crepas con harina de hot cakes is something which I've loved my entire life.

Many things affect the quality of taste from Crepas con harina de hot cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepas con harina de hot cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepas con harina de hot cakes is 7 crepas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepas con harina de hot cakes estimated approx 1 hora.

To get started with this recipe, we must first prepare a few components. You can cook Crepas con harina de hot cakes using 7 ingredients and 6 steps. Here is how you can achieve that.

Esta receta la aprendí mientras trabajaba en un hermoso café ☕

Ingredients and spices that need to be Make ready to make Crepas con harina de hot cakes:

  1. 1 taza harina de hot cakes
  2. 1 1/2 leche
  3. 1 cucharada mantequilla derretida
  4. 1 cucharada extracto de vainilla
  5. 1 huevo
  6. al gusto crema batida para el relleno
  7. al gusto Nutella para el relleno

Steps to make to make Crepas con harina de hot cakes

  1. Yo utilizaré licuadora si es a mano, cernir la harina primero.
  2. Verter en la licuadora la mantequilla, harina, leche, huevo y vainilla. Licuar hasta conseguir una mezcla un poco líquida y sin grumos.
  3. En una sartén a fuego bajo colocar aceite o mantequilla, verter una cucharada de mezcla y formar una crepa ayudándonos del mango de la sartén.
  4. La crepa debe ser delgada, dejar cocinar por 3 minutos aproximadamente de cada lado o hasta conseguir burbujitas.
  5. Rellena con lo que más te guste, incluso con ingredientes salados, quitas la vainilla.
  6. Disfruta!! Yo rellene con crema chantilly de un pastel que había hecho antes, gracias!

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So that's going to wrap this up for this exceptional food How to Make Super Quick Homemade Crepas con harina de hot cakes. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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