Crepas de pechuga de pollo al cilantro

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Crepas de pechuga de pollo al cilantro. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crepas de pechuga de pollo al cilantro is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Crepas de pechuga de pollo al cilantro is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Crepas de pechuga de pollo al cilantro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepas de pechuga de pollo al cilantro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepas de pechuga de pollo al cilantro is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Crepas de pechuga de pollo al cilantro using 14 ingredients and 8 steps. Here is how you can achieve it.

Un poco pecadoras, pero muy ricas para un gustito.

Ingredients and spices that need to be Prepare to make Crepas de pechuga de pollo al cilantro:

1. 1/2 pechuga desmenuzada
2. al gusto queso panela en cuadritos
3. c/n crepas
4. 225 gramos harina de trigo
5. 5 gramos sal
6. 3 gramos azúcar
7. 2 huevos
8. 500 ml agua
9. 20 gramos mantequilla derretida
10. c/n salsa
11. 1/2 manojo cilantro
12. 1 chile poblano asado, sin piel y desvenado
13. al gusto cebolla
14. al gusto sal

Steps to make to make Crepas de pechuga de pollo al cilantro

1. Se mezclan los ingredientes de las crepas en licuadora.
2. Se vierte un poco de mezcla en el centro del sartén y con movimientos circulares se distribuye en todo el fondo. Se deja cocinar hasta que se pueda despegar, aprox. 40 segundos y se voltea.
3. En un sartén con muy poco aceite se pone la pechuga desmenuzada a freír en movimiento constante y se reserva.
4. Se mezclan todos los ingredientes de la salsa en licuadora con muy poca agua.
5. Se vierte en un sartén y se deja cocinar tapado hasta el primer hervor.
6. Añadir la pechuga y se deja 10 minutos al fuego.
7. Se rellenan las crepas con el guisado y se decoran con rajas de poblano y queso panela en cuadritos.
8. Disfruta!

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