Crepe de papa y calabacín relleno de espinaca

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Crepe de papa y calabacín relleno de espinaca. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crepe de papa y calabacín relleno de espinaca is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Crepe de papa y calabacín relleno de espinaca is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Crepe de papa y calabacín relleno de espinaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepe de papa y calabacín relleno de espinaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepe de papa y calabacín relleno de espinaca is 1 unidad = foto. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Crepe de papa y calabacín relleno de espinaca using 11 ingredients and 11 steps. Here is how you can achieve it.

#CocinamosConVerduras
Me saca de algún apuro es muy rápida de hacer y sana!

Ingredients and spices that need to be Get to make Crepe de papa y calabacín relleno de espinaca:

1. Para masa:
2. 1/3 taza papa
3. 1/3 taza calabacín
4. 2 cdas almidón de maíz
5. 1 huevo
6. Condimentos
7. Relleno:
8. 80 grs espinaca por unidad
9. 1 cebolla cada 250 gr de espinaca
10. queso cremoso o magro
11. c/n aal y nuez moscada

Instructions to make to make Crepe de papa y calabacín relleno de espinaca

1. Se lava la espinaca o se descongela y la cocinamos de forma habitual con un poco de sal.
2. Picar la cebolla y rehogar la espinaca. Agregar nuez moscada u otro condimento a gusto.
3. Agregar el queso cortado en cubos. Reservamos el relleno mientras se prepara la masa.
4. Pelar y cortar la papa en trozos bien pequeños.
5. Lo mismo con el calabacín
6. Ponemos 1/3 taza de cada uno (para un crepé) y procesamos. Puede ser procesador o licuadora.
7. Agregamos el almidón de maíz, el huevo y los condimentos a gusto. Yo solo puse sal y un poco de orégano que era lo que tenía. Procesar nuevamente.
8. Rociar una sartén con aceite, volcar la masa, tapar y cocinar 1 minuto a fuego bajo.
9. Colocar el relleno de espinaca, volver a tapar unos 4 minutos más, siempre a fuego mínimo.
10. Retirar del fuego y hacer un rollo.
11. Si no se derritió el queso se puede dejar un poco más tapado pero con el fuego apagado.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Crepe de papa y calabacín relleno de espinaca. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!