Crepes de espinacas y trigo sarraceno

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Crepes de espinacas y trigo sarraceno. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Crepes de espinacas y trigo sarraceno is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Crepes de espinacas y trigo sarraceno is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Crepes de espinacas y trigo sarraceno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de espinacas y trigo sarraceno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de espinacas y trigo sarraceno is 4 crepes grandes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes de espinacas y trigo sarraceno estimated approx 15’.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Crepes de espinacas y trigo sarraceno using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Crepes de espinacas y trigo sarraceno:

1. 1 puñado grande hojas de espinacas
2. 2 huevos medianos
3. 100 gr harina de trigo sarraceno
4. Leche de avena hasta conseguir textura de crepe
5. Relleno
6. 1 cebolla tierna
7. 1 puerro
8. 8 champiñones grandes
9. 200 gr tofu
10. 1 pizca cúrcuma
11. 1 pizca ajo en polvo
12. 1 pizca perejil seco
13. 1 pizca sal

Steps to make to make Crepes de espinacas y trigo sarraceno

1. Se mezclan todos los ingredientes en la batidora. Se van haciendo uno a uno en una sartén bien caliente con un poquito de aceite, dorando por cada lado.
2. Para el relleno, salteamos los champiñones cortados a cuadritos, cuando están casi listos añadir el ajo y el perejil, remover y apartar. Pochar la cebolla, cuando está casi lista, añadir la cúrcuma, remover y apartar. Cortar el puerro por la mitad y a tiras finitas, pochar con un poco de sal, cuando está listo, apartar. Por último cortar el tofu a rodajas, pasarlo por la sartén un minutito por lado o hasta dorarlo y retirar al plato con el resto de los ingredientes. Listo! Montamos los crepes!

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