Crepes de quinoa con manzana y canela

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Crepes de quinoa con manzana y canela. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crepes de quinoa con manzana y canela is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Crepes de quinoa con manzana y canela is something that I have loved my entire life.

Many things affect the quality of taste from Crepes de quinoa con manzana y canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de quinoa con manzana y canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de quinoa con manzana y canela is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Crepes de quinoa con manzana y canela using 15 ingredients and 5 steps. Here is how you cook it.

La harina que quinoa es de la marca naturquinoa.

Ingredients and spices that need to be Make ready to make Crepes de quinoa con manzana y canela:

1. Crepes
2. 1 huevo
3. 60 ml leche
4. 20 g quinoa instantánea en polvo (Naturquinoa)
5. 1 cdita pasta de dátil (25g), sirope de agave o miel (10g)
6. 1/2 cdita canela
7. Relleno
8. 1 manzana (150g)
9. 1 cda pasta de dátil (40g)
10. 25 ml leche
11. 1/2 cdita canela
12. Topping
13. Yogur griego
14. Nueces
15. Canela

Instructions to make to make Crepes de quinoa con manzana y canela

1. Troceamos la manzana y mezclamos con el resto de ingredientes del relleno. Metemos 2 min en el micro, removemos y reservamos.
2. Mezclamos bien todos los ingredientes de las crepes (salen 2 con éstas cantidades) y vertemos la mitad en una sartén redonda antiadherente (a fuego medio-bajo).
3. Cuando haya cuajado le damos la vuelta y, en media crepe, vertemos la mitad del relleno.
4. Doblamos por la mitad, hacemos lo mismo con la otra mitad de la masa y relleno; emplatamos vertiendo por encima nuestros toppings y ¡listo!
5. Tenéis todas mis recetas y más, además de actividad en stories en mi instagram: @nuritmica.fit 🤸🏾‍♀️

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So that's going to wrap it up for this special food Easiest Way to Make Ultimate Crepes de quinoa con manzana y canela. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!