Creps de ricotta y Jamón

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Creps de ricotta y Jamón. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Creps de ricotta y Jamón is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Creps de ricotta y Jamón is something which I have loved my whole life.

Many things affect the quality of taste from Creps de ricotta y Jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creps de ricotta y Jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Creps de ricotta y Jamón using 14 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Creps de ricotta y Jamón:

1. 6 Creps (publicada la receta anteriormente)
2. 500 grs Ricotta
3. 150 grs Jamón
4. 150 grs Queso de Máquina
5. 2 dientes Ajo
6. 1 puñado Hojas de Albahaca
7. 1 Huevo
8. Sal y Pimienta a gusto
9. Para la Salsa:
10. 1 Cebolla
11. 1 Zanahoria
12. 1/4 Morrón
13. 1 Caja Puré de Tomates
14. Sal, Ají Molido, Pimentón cant nec

Steps to make to make Creps de ricotta y Jamón

1. Picamos la cebolla, el morrón y la zanahoria y mixeamos junto con un poco del puré de tomates.
2. Colocamos en una olla junto con el resto del puré de tomates y los condimentos. Llevamos a fuego medio por 45'.
3. En un bowl colocamos la ricotta junto con el ajo y la albahaca picada. El queso cubeteado y el jamón picado.
4. Agregamos el huevo y los condimentos y mezclamos bien.
5. Tomamos los creps y esparcimos el relleno en una capa fina. Doblamos el creps a la mitad y luego volvemos a doblar. Quedando así doblado en cuatro (como un pañuelo).
6. Colocamos en una fuente de horno una capa de la salsa de tomate. Acomodamos los creps y salseamos por arriba, agregamos queso rallado y llevamos a horno fuerte a gratinar por 20'. Listos para servir.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Creps de ricotta y Jamón. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!