Pastel de crepas

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Pastel de crepas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pastel de crepas is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Pastel de crepas is something which I've loved my entire life.

Many things affect the quality of taste from Pastel de crepas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de crepas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de crepas is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pastel de crepas using 11 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pastel de crepas:

1. crepas
2. 100 gr harina
3. 300 ml leche
4. 40 gr azúcar
5. 1 gr colorante azul
6. 1 gr sal
7. 1 pza huevo
8. cobertura
9. 200 ml crema para batir
10. 50 gr chocolate blanco
11. 10 gr azúcar

Steps to make to make Pastel de crepas

1. En un recipiente agregar 30 ml de leche y el colorante azul y disolver bien.
2. En bowl tamizar la harina, azúcar y la sal.
3. Agregar la leche restante, el huevo y la leche con colorante.
4. Mezclar bien hasta incorporar todos los ingredientes
5. Engrasar una sartén y agregar 30 ml de la mezcla y cocinar durante 4-5 minutos a flama baja, guardar en un recipiente extendido.
6. Para nuestra cobertura agregar la mitad de crema para batir y el azúcar, batimos hasta tener una consistencia firme.
7. En una cacerola agregar la mitad restante de la crema para batir y calentamos sin llegar a ebullición, agregamos el chocolate blanco y disolvemos bien.
8. Agregamos la mezcla a la crema montada y batimos bien hasta tener una consistencia firme y dejar reposar en el refrigerador durante media hora.
9. Poner una crepa como base y después agregar un poco de nuestra crema montada y extender y hacemos lo mismo con las otras crepas.
10. Terminar de cubrir la última crepa y refrigerar durante media hora.
11. Cortar los bordes no deseados y decorar con la fruta que más les guste.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Perfect Pastel de crepas. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!