Pastel marinero de crêpes

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pastel marinero de crêpes. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pastel marinero de crêpes is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Pastel marinero de crêpes is something that I've loved my whole life.

Many things affect the quality of taste from Pastel marinero de crêpes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel marinero de crêpes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel marinero de crêpes is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pastel marinero de crêpes using 16 ingredients and 16 steps. Here is how you can achieve that.

#platounico

Ingredients and spices that need to be Make ready to make Pastel marinero de crêpes:

1. Para las crêpes
2. 200 g harina
3. 2 huevos
4. 500 ml leche
5. 2 cucharadas aceite
6. Para el pastel
7. 9 crêpes
8. 1 aguacate
9. 2 tomates
10. 5/6 palitos cangrejo
11. 4 huevos duros (1 será para la guarnición)
12. Hoja lechuga iceberg
13. 1 lata atún mediana
14. 4/5 lonchas salmón ahumado
15. bote Mayonesa casera o si se prefiere de
16. Nata agria

Instructions to make to make Pastel marinero de crêpes

1. Preparar las crêpes mezclando la leche con la harina, los 2 huevos y el aceite.
2. Verter un poco de la mezcla en una sartén antiadherente, extender una capa fina que cubra el fondo de la sartén y dejar que se dore por debajo. Una vez dorada girar la crêpe y dorar ese lado. Apartar y reservar. Y así hasta terminar toda la preparación.
3. Mientras se van haciendo las crêpes una a una, ir preparando los ingredientes para el pastel.
4. Cocer los 4 huevos. Hacer la mayonesa si es que se va a usar mayonesa casera (yo la prepare casera, me gusta más). Mezclar un poco de nata agria para suavizar el sabor de la mayonesa. Reservar tapada en el frigorífico hasta el momento de usar.
5. Desmenuzar el atún, cortar menudito el resto de los ingredientes, menos las lonchas de salmón que se dejan enteras y 1 huevo duro que servirá para la guarnición.
6. Cuando las 9 crêpes están ya hechas se dejan enfriar y se procede a montar el pastel. El procedimiento es simple: poner una crêpe en un plato llano y untarla de una capa fina de mayonesa, ir poniendo los ingredientes troceados por capas, intercalando una crêpe untada de mayonesa.
7. 1a capa: crêpe, mayonesa, aguacate.
8. 2da capa: crêpe,mayonesa y salmón ahumado
9. 3ra capa: crêpe, mayonesa y tomate.
10. 4a capa: crêpe, mayonesa y atún.
11. 5a capa: crêpe, mayonesa y huevo duro.
12. 6a capa: crêpe, mayonesa y lechuga.
13. 7a capa: crêpe, mayonesa y palitos de cangrejo.
14. 8a capa: crêpe, mayonesa y salmón ahumado.
15. Por último poner la última crêpe, untar con la mayonesa y rallar por encima el huevo duro reservado.
16. Ya está el pastel terminado, solo queda retirar el papel de aluminio de debajo y a disfrutarlo.

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