Torre de Crepes de albahaca, tomate y queso de kele

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Torre de Crepes de albahaca, tomate y queso de kele. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Torre de Crepes de albahaca, tomate y queso de kele, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torre de Crepes de albahaca, tomate y queso de kele delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torre de Crepes de albahaca, tomate y queso de kele is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Torre de Crepes de albahaca, tomate y queso de kele using 13 ingredients and 4 steps. Here is how you cook it.

Es de mí propia autoría y lo quiero compartir para disfrutar de estos sabores exquisitos tan italianos! Espero que les guste! #conminombre

Ingredients and spices that need to be Prepare to make Torre de Crepes de albahaca, tomate y queso de kele:

1. 160 gr harina 0000
2. 1 cdita Polvo de hornear
3. 2 huevos
4. 50 cc aceite
5. 225 cc leche
6. 1 pizca sal
7. 5 hojitas albahaca
8. Relleno
9. 2 tomates peritas grandes
10. 16 Fetas queso barra gruesita
11. 10 hojitas albahaca
12. 100 cc aceite
13. 200 gr queso fresco

Steps to make to make Torre de Crepes de albahaca, tomate y queso de kele

1. Colocar todos los ingredientes juntos y con una mixer licuar todo hasta que quede una preparación homogénea y sin grumos. Dejar descansar una media hora. Realizar los crepes en una sartén a fuego medio y con poco aceite.
2. Aparte cortar rodajas de tomate, triturar albahaca con un poco de aceite y sal y Fetas de queso barra. Y armar la torre, acabando con el queso fresco. Llevar 10 minutos en horno moderado.
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So that's going to wrap this up with this special food Recipe of Award-winning Torre de Crepes de albahaca, tomate y queso de kele. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!