CREPAS🥞De Harina de Lentejas...!

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, CREPAS🥞De Harina de Lentejas...!. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

CREPAS🥞De Harina de Lentejas...! is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. CREPAS🥞De Harina de Lentejas...! is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from CREPAS🥞De Harina de Lentejas...!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CREPAS🥞De Harina de Lentejas...! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook CREPAS🥞De Harina de Lentejas...! estimated approx 20 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook CREPAS🥞De Harina de Lentejas...! using 7 ingredients and 9 steps. Here is how you can achieve it.

Una entrada distinta para compartir en familia, amigos o simplemente para desayuno o cena, fácil, rápido y excelente para dietas libres de harinas, me acompañan y se los cuento😋

Ingredients and spices that need to be Make ready to make CREPAS🥞De Harina de Lentejas...!:

1. 100 grs. harina de lentejas (pueden procesarla en casa)
2. 180 ml. agua
3. 1 cda. semillas de linaza
4. 1 diente ajo
5. 1 cdta. de sal
6. ---- Para rellenar:
7. Zaatar y queso parmesano

Instructions to make to make CREPAS🥞De Harina de Lentejas...!

1. Añadir a la licuadora, el agua, la harina de lentejas, el diente de ajo y la sal procesar hasta disolver bien los ingredientes, sobretodo el ajo...
2. Con la textura deseada, añadir las semillas de linaza, sin procesar...mezclar manualmente...
3. Volcar las porciones de masa en un sartén antiadherente y dorar por ambas caras, de la cantidad de masa añadida al sartén, así será el grosor de las crepas, eso al gusto...
4. Así con toda la masa hasta terminar...
5. Colocarlas en un plato una encima de la otra hasta resolver relleno o simplemente comer solas con miel de abejas...! o...
6. Preparé zaatar, en mi recetario, y unté las caras de las crepas, colocando una encima de otra salpicando queso parmesano y...
7. Terminar con mucho queso...
8. Un golpe de calor en el horno o microondas y...
9. Corté en cuadritos, forma bocado para picar, hmmmm...! Intentarlo en casa, sano y nutritivo y para pecar excelente, sin remordimientos, esa es la idea...!😍😍

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So that is going to wrap this up for this special food How to Prepare Quick CREPAS🥞De Harina de Lentejas...!. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!