Crepes bañados al chocolate

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Crepes bañados al chocolate. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crepes bañados al chocolate is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Crepes bañados al chocolate is something which I have loved my whole life.

Many things affect the quality of taste from Crepes bañados al chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes bañados al chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Crepes bañados al chocolate using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Crepes bañados al chocolate:

1. Ingredientes: para los Crêpes
2. 200 g. harina
3. 4 huevos
4. 1/2 l. leche
5. 1 limón
6. 2 cucharadas azúcar
7. Mantequilla
8. Sal
9. 2 cucharadas ron(ron palido..ea..jajja de graná)
10. Ingredientes: para la nata montada
11. 400 gr. nata para montar
12. 100 gr. azúcar glass ((me gusta dulcee, jaajj)

Instructions to make to make Crepes bañados al chocolate

1. En un recipiente se pone la leche, harina, azúcar, raspadura de limón y los huevos batidos y el ron. 
   Se remueve todo para mezclarlos y ser pasa por un colador para que no quede grumos. Una vez bien mezclado se pone u n pellizco de sal y se mezcla todo de nuevo.
2. Para hacer los Crêpes se prepara una sartén pequeña, se pone una nuez de mantequilla y se extiende bien por toda la sartén para que ésta solamente quede bien untada, pues la pasta no ha de freirse mucho…vamos retiramos la mantequilla sobrante.. 
   Cuando la sartén este bien caliente se pone una o dos cucharadas de pasta, según el tamaño que se desea hacer, se mueve la sartén para que la pasta se extienda rápidamente por todo el fondo. 
   Cuando este cuajada se se le da la vuelta con la ayuda de un
3. Se pueden servir calientes o enrollados, doblados etc etc.. rellenos de lo que más … guste,..en este caso los he puesto con nata montada y chocolate templado..y otras nata montada y con caramelo..
4. Para hacer la nata montada… 
   
   Poner la mariposa en las cuchillas, agitar bien el brick e incorporar la nata que se desee, programar a velocidad 3-4. No programar tiempo, estar pendiente hasta que se haya montado. Una vez montada incorporar el azúcar y mezclar con la espátula.

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So that's going to wrap it up for this exceptional food Simple Way to Make Speedy Crepes bañados al chocolate. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!