Crepes de marisco

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Crepes de marisco. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crepes de marisco is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Crepes de marisco is something that I have loved my whole life.

Many things affect the quality of taste from Crepes de marisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de marisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de marisco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes de marisco estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Crepes de marisco using 14 ingredients and 5 steps. Here is how you can achieve that.

Crêpes de marisco (gambas o sustituto) y cava. Se pueden preparar crepes de todo tipo de marisco, si queremos que salga más económico podemos preparar los crepes de langostinos, siempre serán más baratos que las gambas.

Los crepes son sencillos de preparar y, la combinación del marisco, el cava y... acompañado de un último bocado dulce, puede ser una combinación perfecta para una cena de san Valentín.

Ingredients and spices that need to be Take to make Crepes de marisco:

1. Para hacer los Crepes
2. 125 gr harina
3. 1 huevo
4. 1/4 de litro leche
5. 1 cda mantequilla
6. 1 pizca sal
7. Relleno y salsa para los crepe**s
8. 1/4 de kg gambas (se pueden sustituir por carne de cangrejo u otro tipo de marisco)
9. 1/2 kg mejillones
10. 1 copa cava (el coñac o brandy puede ser un sustituto)
11. 1/2 litro salsa bechamel (a veces utilizo kechup y mayonesa)
12. 3 cdas salsa de tomate
13. 1 poco de mantequilla
14. sal

Instructions to make to make Crepes de marisco

1. Hacer los crepes. Batir la harina, el huevo, la leche, la mantequilla (ya derretida) y un poco de sal. Dejar reposar la masa unos 30 minutos.
2. Engrasar una sartén y poner al fuego. Echar tres cucharadas de pasta por cada unidad que queramos hacer. Darle la vuelta hasta que el crepe se dore por ambos lados. Guardar los crepes.
3. Cocer las gambas y mejillones en poca agua y escurrir. Pelar las gambas y quitar las conchas a los mejillones, trocear ambos. Mezclar con la salsa
4. bechamel y rellenar los crepes. Ponerlos en una fuente para preparados para gratinarlos.
5. Hacer la salsa:
   Mezclar el tomate, el caldo de cocer los mariscos y el cava. Esta salsa se echa sobre los crepes. Y por último se echa encima la mantequilla. Llevar la fuente de los crepes al horno y gratinar.

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So that's going to wrap this up for this special food How to Prepare Speedy Crepes de marisco. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!