Crepes rellenas de espinacas y queso

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Crepes rellenas de espinacas y queso. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crepes rellenas de espinacas y queso is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Crepes rellenas de espinacas y queso is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Crepes rellenas de espinacas y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes rellenas de espinacas y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes rellenas de espinacas y queso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes rellenas de espinacas y queso estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Crepes rellenas de espinacas y queso using 10 ingredients and 3 steps. Here is how you can achieve that.

Me parece una buena opción ligera y sana para una cena de verano, acompañada de unas rajas de tomate para darle color al plato.

Ingredients and spices that need to be Get to make Crepes rellenas de espinacas y queso:

1. 150g. harina blanca de trigo
2. 100g. harina de trigo integral (uso de herbolario)
3. 1 huevo y una clara
4. 450ml. agua
5. 300g. espinacas frescas (congeladas)
6. 200g. queso de Burgos u otro bajo en grasa
7. 200g. requesón
8. zumo de 1 limón
9. nuez moscada y pimienta
10. 1 puñadin de pasas (opcional)

Steps to make to make Crepes rellenas de espinacas y queso

1. En un bol mezcla las dos clases de harina. En otro recipiente, bate un huevo y una clara con 450ml. de agua; añade gradualmente la mezcla a la harina y bate bien, deja reposar 30 minutos.
2. Lava y escurre las espinacas sin tallos y rehógalas unos 5 minutos, deja que se enfríen y picalas bien. Agregales los dos tipos de quesos y sazona con algo de sal, el zumo de limón, la nuez moscada y la pimienta.
3. Haz las crepes y coloca 2 ó 3 cucharadas del relleno en el centro y dóblalas por la mitad. Sívelas con unos trozos de tomate y unas hojas de albahaca de adorno.

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So that is going to wrap this up for this special food Steps to Prepare Homemade Crepes rellenas de espinacas y queso. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!