Crepes verdes de jamón y queso

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Crepes verdes de jamón y queso. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crepes verdes de jamón y queso is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Crepes verdes de jamón y queso is something which I have loved my entire life.

Many things affect the quality of taste from Crepes verdes de jamón y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes verdes de jamón y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes verdes de jamón y queso is 70 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes verdes de jamón y queso estimated approx 2 horas.

To get started with this recipe, we have to prepare a few ingredients. You can have Crepes verdes de jamón y queso using 6 ingredients and 3 steps. Here is how you cook it.

Hicimos para la cocina donde estoy y rinden una barbaridad! Son muy ricos!

Ingredients and spices that need to be Prepare to make Crepes verdes de jamón y queso:

1. 5 litros bechamel espesa
2. 1 (200 kg) cebolla reahogada
3. 140 u de crepes
4. 1 (200 gr) jamón
5. 2 (200 gr) queso mozzarella
6. Salsa fileto

Instructions to make to make Crepes verdes de jamón y queso

1. A los creppes los extiendo y los pongo en hilera para armar más rápido.
   Con el relleno es unir la bechamel junto con el jamón cortado en tiras, la cebolla ya reahogada y el queso rallado de la mozarella, sal y nuez moscada y un toque de pimienta. Rellenar cada creppes y en forma de paquete colocar en Pirex.
2. 
3. Luego echar la salsa fileto y el queso rallado y llevar a horno 170 por 15 minutos para calentar y gratinar los últimos 5 minutos a 200 grados. Servir bien caliente!

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