Crep(filloa)de trigo serraceno y arroz

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Crep(filloa)de trigo serraceno y arroz. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have Crep(filloa)de trigo serraceno y arroz using 4 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Crep(filloa)de trigo serraceno y arroz:

1. 75 gr. harina de trigo serraceno
2. 175 grs. harina de arroz
3. 550 gr leche vegetal de arroz
4. sal (a gusto)

Steps to make to make Crep(filloa)de trigo serraceno y arroz

1. Mezclar todo en un bol y bater bien.
2. Calentar una sartén con una gota de aceite de oliva virgen y extenderla por todo con la ayuda de un pincel o con un trocito de papel de cocina.
3. Verter con un cucharón de la sopa y extenderla por todo el fondo,dejar cocinar unos minutos hasta que veamos que se despega por los lados, darle la vuelta para el otro lado con la ayuda de una lengua de repostería.
4. Sacarla cuando este para un plato y acompañarla con sirope de arroz, mermelada...y buen provecho!!

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So that is going to wrap it up with this special food Steps to Prepare Award-winning Crep(filloa)de trigo serraceno y arroz. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!