Solomillo al roquefort

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Solomillo al roquefort. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Solomillo al roquefort is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Solomillo al roquefort is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Solomillo al roquefort, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo al roquefort delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo al roquefort is 1 persona.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillo al roquefort estimated approx 10' aprox..

To get started with this particular recipe, we must prepare a few ingredients. You can cook Solomillo al roquefort using 6 ingredients and 5 steps. Here is how you cook it.

Bueno este plato, es más bien una idea de cena o una comida rápida y sin muchas complicaciones... está divino con esta salsita que voy a hacer casera...🤤
#elijococinar.

Ingredients and spices that need to be Prepare to make Solomillo al roquefort:

1. 1/2 solomillo de cerdo
2. 1 chorrito AOVE
3. 1 pizca sal en escamas
4. 1 trocito queso roquefort
5. 1 brick pequeño de nata para cocinar
6. 1 pizca rúcula (cómo guarnición)

Steps to make to make Solomillo al roquefort

1. Buenas, aunque está entero, lo voy a limpiar y guardaré medio para otra ocasión.
   Se retira con la ayuda de un cuchillo toda la grasa sobrante y lo hacemos medallones.
2. En un tarro de cristal ancho ponemos queso y nata para cocinar.
3. Lo metemos en el microondas 1 min. para que se quite el frío y lo batimos con una batidora. (Ya tenemos nuestra salsa roquefort casera).
4. En una sartén antiadherente con un poquito de aceite sellamos la carne por los dos lados y después la haremos al gusto.
5. Retiramos, sazonamos y en mi caso he incorporado unas hojitas de rúcula a modo de ensalada y guarnición... ponemos nuestra salsa de roquefort por encima y listo nuestro plato... divino...😋😋

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