Albóndigas al curry

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Albóndigas al curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Albóndigas al curry is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Albóndigas al curry is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas al curry is 12 albondigas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas al curry estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas al curry using 16 ingredients and 3 steps. Here is how you can achieve that.

Yo subí ésta receta hace 4 años, hace tanto tiempo que la vuelvo a repetir. Generalmente las hago con salsa de tomate, es una manera distinta pero muy buena también.

Ingredients and spices that need to be Prepare to make Albóndigas al curry:

1. 500 / 600 gramos de carne molida
2. 2 rebanadas pan
3. leche
4. 2 huevos
5. 1 cucharadita sal de ajo
6. 1 cucharadita sal de cebolla
7. Al gusto pimienta
8. Para la salsa
9. 1 cebolla
10. 3 dientes ajo
11. 3 cebollines (cebolletas, cebollas tiernas)
12. 1 cucharadita curry
13. 1 cucharadita salsa de soya
14. 1 cucharadita cúrcuma (opcional)
15. al gusto pimienta
16. 1 taza agua o caldo

Instructions to make to make Albóndigas al curry

1. Las rebanadas de pan se se mojan en un poco de leche. En un bol se mezcla la carne molida, los huevos, el pan remojado, perejil, y si gustan alguna hierba de su agrado, la sal de ajo, la sal de cebolla. Se formas las albóndigas del tamaño que quieran. Se pasan por harina y se doran en una sartén con 6 cucharadas de aceite.
2. Se apartan cuando estén doradas, en la misma sartén se sofríe la cebolla, ajos y cebollines hasta que la cebolla se vea tierna. Yo pique las verduras en un procesador. Se añade el agua el curry, cúrcuma, soya, sal y pimienta, con cuidado con la sal porque la soya es salada. Le puse una cucharadita de hierbas francesas. Se ponen las albóndigas y se cocinan a fuego medio hasta que estén tiernas, 30 minutos más o menos.
3. Cuando estén listas puede espesar la salsa con 2 cucharaditas de maicena disueltas en 1/4 taza de agua. Se pueden servir con arroz o con puré de papas y una ensalada.

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So that's going to wrap this up with this exceptional food Simple Way to Make Ultimate Albóndigas al curry. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!