Arroz negro

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Arroz negro. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Arroz negro is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Arroz negro is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Arroz negro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz negro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz negro is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz negro estimated approx 1 hora.

To begin with this recipe, we have to prepare a few ingredients. You can have Arroz negro using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Arroz negro:

1. Aceite de oliva virgen extra
2. 300 g arroz
3. 1/4 vino blanco
4. 1 L caldo de pescado
5. 2-3 calamares medianos
6. 2 bolsas tinta de calamar
7. 1/2 cebolla
8. 1/2 pimiento verde
9. 4 dientes ajo
10. 2 tomates maduros rallados
11. Sal y pimienta

Steps to make to make Arroz negro

1. En una cazuela baja haz una base de aceite de oliva y rehoga el pimiento, la cebolla y los ajos.
   Cuando el sofrito empiece a tomar brillo, añade el tomate y sofrito durante un par de minutos.
2. Añade el vino y que reduzca un poco y añade un poco de caldo de pescado, tritura todo.
3. Mientras en la misma sartén añado los calamares y las gambas y sofrío un poco, añado la verdura triturada.
4. Añade los sobres de tinta y seguidamente el caldo de pescado, cuando arranque a hervir añades el arroz y 18 mint.
5. Se puede acompañar con alioli

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So that is going to wrap it up with this special food How to Prepare Speedy Arroz negro. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!