Bocaditos de plátano y canela

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Bocaditos de plátano y canela. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Bocaditos de plátano y canela is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Bocaditos de plátano y canela is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Bocaditos de plátano y canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocaditos de plátano y canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocaditos de plátano y canela is 8 bocaditos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bocaditos de plátano y canela estimated approx 30-35 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Bocaditos de plátano y canela using 6 ingredients and 6 steps. Here is how you can achieve it.

Un dulce para la merienda o a media mañana, con ese café que nos sienta tan bien.

Ingredients and spices that need to be Make ready to make Bocaditos de plátano y canela:

1. 16 obleas para empanadillas
2. 3 plátanos de Canarias
3. 1 cucharada mantequilla
4. 1 cucharadita desayuno de canela en polvo
5. 1 cucharada sopera Stevia
6. 1 huevo

Instructions to make to make Bocaditos de plátano y canela

1. Ponemos la mantequilla a derretir en la sartén.
2. Cuando esté líquida echamos el plátano troceado, la canela y la Stevia y removemos bien.
3. Vamos aplastándolo para formar una masa. En total lo tendremos unos 10 minutos.
4. Colocamos papel vegetal en la bandeja del horno y vamos poniendo 8 obleas.
   Echamos una cucharadita del plátano en cada una de ellas.
5. Las tapamos con las obleas restantes y juntamos bien los bordes con un tenedor. Luego los plegamos (los bordes).
6. Los pintamos con huevo batido y los metemos 15 minutos al horno a 200°.
   ¡¡Riquísimos!!

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So that is going to wrap this up for this exceptional food Recipe of Homemade Bocaditos de plátano y canela. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!