Crema de calabaza

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Crema de calabaza. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crema de calabaza is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Crema de calabaza is something which I've loved my whole life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can cook Crema de calabaza using 6 ingredients and 7 steps. Here is how you can achieve that.

Ya han llegado las calabazas y apetece una cena ligera como esta

Ingredients and spices that need to be Prepare to make Crema de calabaza:

1. 1 cuarto calabaza de cacauet o 400 gr
2. 1 patata
3. 1/2 puerro
4. Sal
5. Leche
6. Semillas de sésamo o frutos secos para decorar(opcional)

Instructions to make to make Crema de calabaza

1. Ponemos a calentar un litro de agua con sal
2. Preparar los ingredientes para la crema. Podrías sustituir por zanahoria, cebolla, apio, boniato,...
3. Pelamos y troceamos en trozos grandes la calabaza. Añadir a la olla
4. Pelamos y cortamos la patata y cortar en rodajas el puerro. Añadir a la olla y cocinar unos 15 minutos a fuego medio. Estará cocido cuando puedas pinchar fácilmente la patata
5. Añadir un chorrito de leche, rectificar de sal y batir con la batidora
6. Servir en los platos hondos caliente
7. Para decorar puedes utilizar sésamo o semillas pequeñas como pipas. Si eres más carnívoro podrías añadir bacon o jamón serrano tostado y troceado. Buen provecho

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So that is going to wrap it up with this special food How to Prepare Any-night-of-the-week Crema de calabaza. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!