Galletas de avena sin gluten estilo "digestive"

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Galletas de avena sin gluten estilo "digestive". It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Galletas de avena sin gluten estilo "digestive" is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Galletas de avena sin gluten estilo "digestive" is something which I have loved my entire life.

Many things affect the quality of taste from Galletas de avena sin gluten estilo "digestive", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de avena sin gluten estilo "digestive" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galletas de avena sin gluten estilo "digestive" is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galletas de avena sin gluten estilo "digestive" estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Galletas de avena sin gluten estilo "digestive" using 6 ingredients and 3 steps. Here is how you can achieve it.

Son unas galletas que quedan ricas y sin azúcar prácticamente. Ideales para desayuno o merienda.

Ingredients and spices that need to be Prepare to make Galletas de avena sin gluten estilo "digestive":

1. 250 gr. harina de avena sin gluten
2. 10 gr. azúcar moreno o de caña
3. 3 gr. sal
4. 125 gr. mantequilla sin gluten
5. 1 huevo
6. 10 gr. agua

Steps to make to make Galletas de avena sin gluten estilo "digestive"

1. En un bol mezclar la harina de avena con el azúcar y la sal y mezclar bien. Añadir la mantequilla fría en trocitos pequeños y mezclar con las manos para que se vaya integrando bien y formando una mezcla pastosa. Añadir el huevo batido y mezclar de nuevo muy bien. Añadir el agua y seguir mezclando.
2. Compactar la masa con las manos y formar una bola. Si se os ha quedado demasiado blando añadir un poquito más de harina de avena, lo justo para poder formar esa bola. Envolver la bola de masa en papel film y dejar reposar 30 minutos en la nevera.
   Precalentar el horno a 190º con calor arriba y abajo.
   Sacar la masa y estirarla con ayuda de papel film o papel de horno metiéndola entre dos hojas o 2 trozos, dejando un grosor de 1/2 cm. o más, según vuestras preferencias.
3. Cortar círculos con un cortapastas o molde para galletas y ponerlas en la bandeja de horno sobre papel y dejar un poco de espacio entre cada una. Poner la bandeja a media altura en el horno y hornear 10 minutos.
   Sácalas del horno y deja enfriar sobre una rejilla. Se pueden bañar en una cobertura de chocolate negro si os apetece.

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So that's going to wrap it up with this exceptional food Recipe of Quick Galletas de avena sin gluten estilo "digestive". Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!