Judiones de la Granja

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Judiones de la Granja. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Judiones de la Granja is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Judiones de la Granja is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Judiones de la Granja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Judiones de la Granja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Judiones de la Granja is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Judiones de la Granja estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Judiones de la Granja using 10 ingredients and 6 steps. Here is how you cook that.

Ahora que viene el fresquito apetecen platos de cuchara… calentitos, y qué mejor que disfrutar de un plato único con un gran sabor.

Ingredients and spices that need to be Make ready to make Judiones de la Granja:

1. 2 botes judiones
2. 1 litro caldo de verduras
3. 2 cebollas
4. 4 dientes ajo
5. 2 hojas laurel
6. 1 pack de compango
7. 250 g tacos de cerdo
8. Sal
9. Pimienta molida
10. Pimentón dulce

Steps to make to make Judiones de la Granja

1. Cortamos la panceta y la ponemos en una olla con aceite.
2. Picamos la cebolla y los ajos, los añadimos a la olla, junto con las hojas de laurel.
3. Cuando la cebolla esté transparente añadimos los tacos de cerdo y salpimentamos, dejamos que se haga todo junto unos minutos, y añadimos el pimentón dulce.
4. Mezclamos todos los ingredientes y pondremos todo el caldo de verduras, cortamos el chorizo en trozos y se lo añadimos al caldo.
5. Dejaremos el caldo hasta que empiece a hervir, una vez que hierva añadimos los judiones y la morcilla.
6. Una vez haya hervido y hayan pasado 10 minutos podremos disfrutar de nuestros deliciosos judiones 😋

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