Langostinos al curry con orejones

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Langostinos al curry con orejones. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Langostinos al curry con orejones is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Langostinos al curry con orejones is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Langostinos al curry con orejones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Langostinos al curry con orejones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Langostinos al curry con orejones is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Langostinos al curry con orejones estimated approx 45 '.

To begin with this recipe, we have to prepare a few ingredients. You can cook Langostinos al curry con orejones using 12 ingredients and 7 steps. Here is how you can achieve that.

🦐🍑🧅🧄Suave, delicado, con toques salados y dulces….. no sabría como describir este plato, pero te recomiendo que lo pruebes sí o sí.
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Ingredients and spices that need to be Get to make Langostinos al curry con orejones:

1. 600 gr langostinos enteros
2. 1 cebolla
3. 5 dientes ajo
4. 1 puñado orejones
5. 150 ml leche de coco
6. 100 ml fumet de langostinos (que haremos con las cabezas de langostinos)
7. 1/2 cucharadita pimienta negra molida
8. 1 cuchadita pimentón
9. 1 cucharadita curry en polvo
10. 150 gr arroz redondo
11. perejil
12. sal y aceite

Instructions to make to make Langostinos al curry con orejones

1. Ponemos un cazo pequeño con agua y echamos los orejones para que se hidraten, los tendremos unos 10 minutos cociendo. Pasado ese tiempo los partimos y se reservan.
2. Al mismo tiempo haremos un fumet sencillo, con las cabezas y peladuras de los langostinos, así que los pelamos, reservamos los cuerpos y colocamos una cacerola o sartén amplia al fuego con 2 dientes de ajo y un chorrito de aceite, dejamos que el ajo aromatice el aceite y echamos las peladuras y cabezas previamente enjuagadas.
3. Ponemos un poco de sal, vamos aplastando las cabezas y cuando lleve unos 3 o 4 minutos ponemos 1 cucharadita de pimentón, removemos y echamos 2 vasos de agua. Se deja cocer unos 10 minutos, después se cuela y lo reservamos.
4. En la misma sartén sofreímos la cebolla picada en brunoise – muy pequeña- ponemos un poco de sal y pimienta, cuando se vea dorada echamos los orejones y el curry, añadimos unos 100 ml de fumet, removemos e incorporamos la leche de coco. Cuando haya cocido un par de minutos incorporamos los langostinos que se harán muy pronto, apenas un par de minutos y estará listo.
5. Ahora cocemos el arroz en agua con sal y cuando esté cocido lo rehogamos en una sartén con 1 diente de ajo. Aparte pasamos por la trituradora o picamos muy fino los 2 dientes de ajo que nos quedan y perejil para echárselo al arroz cuando esté cocido, se mezcla y ya tenemos el arroz.
6. Presentamos el plato con los langostinos y el arroz.
7. ¡¡BUEN PROVECHO!!

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So that is going to wrap this up with this exceptional food Recipe of Perfect Langostinos al curry con orejones. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!