Mhancha dulce

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Mhancha dulce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mhancha dulce is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Mhancha dulce is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Mhancha dulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mhancha dulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mhancha dulce is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mhancha dulce estimated approx 60 min.

To get started with this recipe, we must first prepare a few components. You can cook Mhancha dulce using 11 ingredients and 10 steps. Here is how you cook that.

Una bomba de dulzor y sabor. No para comer todos los días pero para degustar de vez en cuando...

Ingredients and spices that need to be Take to make Mhancha dulce:

1. 8-9 láminas pasta filo
2. 20 dátiles sin hueso
3. 100 gr nueces
4. 125 gr almendras molidas
5. 1 c.s azúcar
6. 60 gr mantequilla
7. 1 c.p canela molida
8. 1 c.c. cardamomo molido
9. 1 c.s agua de azahar
10. Miel
11. Azúcar glass

Steps to make to make Mhancha dulce

1. En una picadora ponemos las nueces, los dátiles y la mantequilla y picamos hasta formar una pasta.
2. La pasamos a un bol y lo mezclamos con la almendra molida, la canela, el cardamomo, el azúcar y el agua de azahar.
3. Extendemos las láminas de pasta fila sobreponiendo una a otra uniéndolas 2 cm una sobre otra pegándolas con mantequilla derretida.
4. En un extremo repartimos toda la pasta del relleno.
5. Enrollamos con cuidado hasta formar un cilindro largo.
6. Enrollamos con cuidado de no romper las láminas y metiendo el último extremo por debajo un poco de la espiral para intentar que sea lo más compacto posible. La ponemos en un molde desmontable con la base camisada con papel vegetal y el lateral con mantequilla derretida.
7. Pintamos ligeramente con mantequilla derretida por encima y horneamos a 190° hasta que esté doradito y crujiente.
8. Cuando lo saquemos del horno y aún esté caliente bañamos con la miel también caliente. Y un par de gotas más de agua de azahar.
9. Dejamos que se enfríe totalmente y a la hora de servir espolvoreamos con azúcar glass.
10. 

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So that's going to wrap this up with this special food Easiest Way to Prepare Award-winning Mhancha dulce. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!