Mini quiches Lorraine con obleas de La Cocinera

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Mini quiches Lorraine con obleas de La Cocinera. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Mini quiches Lorraine con obleas de La Cocinera is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mini quiches Lorraine con obleas de La Cocinera is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Mini quiches Lorraine con obleas de La Cocinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini quiches Lorraine con obleas de La Cocinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini quiches Lorraine con obleas de La Cocinera is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini quiches Lorraine con obleas de La Cocinera estimated approx 35 minutos.

To get started with this recipe, we must prepare a few components. You can have Mini quiches Lorraine con obleas de La Cocinera using 11 ingredients and 6 steps. Here is how you can achieve it.

Nunca las había hecho así, siempre había hecho la quiche en grande y con masa quebrada. Esta tarde es el desfile de fiestas de moros y juntamos a los primos y cenamos todos juntos llevando cada uno una cosa. Así que hemos preparado estas mini quiches de bacon que pintan ricas jajajaja

Las fotos finales se han quedado en nada, ha sido imposible al llegar y desembarcar todo 😅

Ingredients and spices that need to be Prepare to make Mini quiches Lorraine con obleas de La Cocinera:

1. 1 paquete obleas
2. 6-8 cuñas de queso manchego
3. 3 paquetes bacon
4. 2 botes Nata
5. 4 huevos
6. 1 brick Nata para cocinar
7. 1 bolsa queso rallado
8. Pimienta negra
9. Aceite de oliva virgen extra
10. Queso rallado
11. 1/2 cebolla

Steps to make to make Mini quiches Lorraine con obleas de La Cocinera

1. Poner el aceite y el bacon a fuego medio a que vaya dorandose y soltando la grasa. Cuando lleva 3-5 minutos añadimos la media cebolla rallada.
2. Vamos dándole vueltas que nk se pegue hasta que el bacon esté dorado y la cebolla integrada y pochada
3. Mientras, batir los huevos, añadir pimienta y trocitos de las cuñas de queso manchego.
4. Dejar atemperar en la sartén y tras 10 minutos o así, mezclar con el huevo.
5. Añadir la Nata y pimienta y terminar de batir. Poner las obleas en la fuente de magdalenas y rellenar con la mezcla. Cubrir con el queso rallado.
6. Meter al horno (previamente precalentado) unos 15 minutos (depende del horno) yo he puesto:
   
   5 minutos a 180 grados sólo horno abajo (para obleas y cuaje)
   5 minutos abajo +ventilador
   3 minutos gratinar solo.

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So that's going to wrap it up for this special food Simple Way to Make Favorite Mini quiches Lorraine con obleas de La Cocinera. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!