Potaje de garbanzos y verduras en olla rápida

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Potaje de garbanzos y verduras en olla rápida. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Potaje de garbanzos y verduras en olla rápida is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Potaje de garbanzos y verduras en olla rápida is something that I have loved my entire life.

Many things affect the quality of taste from Potaje de garbanzos y verduras en olla rápida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de garbanzos y verduras en olla rápida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de garbanzos y verduras en olla rápida is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de garbanzos y verduras en olla rápida estimated approx 35 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Potaje de garbanzos y verduras en olla rápida using 9 ingredients and 5 steps. Here is how you cook that.

No sé cómo estaréis en otras partes de España, pero en Madrid nos levantamos con frío. Por eso empiezan a venirnos muy bien los platos de cuchara calentitos y reconfortantes, como este potaje de garbanzos que nos ha sentado de maravilla.

Ingredients and spices that need to be Make ready to make Potaje de garbanzos y verduras en olla rápida:

1. 2 puñados garbanzos
2. 1 zanahoria
3. 1 puerro
4. 2 puñados brócoli congelado
5. 2 puñados judías verdes congeladas
6. 1 morcilla pequeña
7. 2 trozos chorizo picante o dulce, según guste
8. 1/2 pastilla caldo de verduras
9. 600 ml agua

Instructions to make to make Potaje de garbanzos y verduras en olla rápida

1. Se ponen los garbanzos en remojo la noche anterior.
   Troceamos la zanahoria y el puerro.
2. Echamos todos los ingredientes en la olla rápida y desmenuzamosla media pastilla de caldo.
   Para que no se deshaga la morcilla, la he metido en una bolsita de red.
3. Añadimos el agua y tapamos la olla.
   En la mía se pone el fuego al 9 y, cuando sube la válvula roja y empieza a salir el vapor, se baja al 4 y se deja 30 minutos.
4. Sacamos todo el vapor de la olla y la abrimos.
   Con una cucharada, quitamos el exceso de grasa, que estará arriba.
5. ¡A comer, buen provecho!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Potaje de garbanzos y verduras en olla rápida. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!