Salsa holandesa en thermomix

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Salsa holandesa en thermomix. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salsa holandesa en thermomix is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Salsa holandesa en thermomix is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Salsa holandesa en thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa holandesa en thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa holandesa en thermomix is 1 salsera llena. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa holandesa en thermomix estimated approx 15-20 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Salsa holandesa en thermomix using 6 ingredients and 5 steps. Here is how you can achieve that.

Ayer tuvimos cenita en casa, y preparamos una dorada a la sal. Esta salsa le queda súper bien a un plato así!

Ingredients and spices that need to be Take to make Salsa holandesa en thermomix:

1. 3 yemas de huevo
2. 250 gr mantequilla
3. 50 ml agua
4. 1 chorrito zumo de limón
5. al gusto Sal
6. al gusto Pimienta

Instructions to make to make Salsa holandesa en thermomix

1. Cortamos la mantequilla en trozos y separamos las yemas de las claras con cuidadito.
2. Ponemos la mantequilla en el vaso de la Thermomix y programamos a velocidad 3, 4 minutos a 70 grados. Cuando esté derretida la ponemos en I’m una jarrita y la reservamos
3. Enjuagamos un poquito el vaso y ponemos la mariposa en las cuchillas. Añadimos las yemas, el agua, el zumo de limón, la sal y la pimienta, y programamos durante 2 minutos a 70 grados y velocidad 4
4. Al terminar, programamos 4,5 minutos a 70 grados y velocidad 4. Abrimos la tapita de arriba y vamos añadiendo poquito a poquito la mantequilla, como un hilillo, mientras la máquina va trabajando. Dejamos q termine el tiempo y vertemos en una salsera. Ya estaría lista para disfrutar!
5. Truco: hay que tomarla calentita y en el momento, porque si no la mantequilla se solidifica y ya es complicado volver a atemperar

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