Spaghetti con gambas al ajillo en salsa camembert

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Spaghetti con gambas al ajillo en salsa camembert. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spaghetti con gambas al ajillo en salsa camembert is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Spaghetti con gambas al ajillo en salsa camembert is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Spaghetti con gambas al ajillo en salsa camembert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti con gambas al ajillo en salsa camembert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti con gambas al ajillo en salsa camembert is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti con gambas al ajillo en salsa camembert estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Spaghetti con gambas al ajillo en salsa camembert using 8 ingredients and 4 steps. Here is how you can achieve it.

Llevaba días con la idea de preparar este plato, que resultó delicioso y superó mis expectativas en cuanto a sabor.

Ingredients and spices that need to be Prepare to make Spaghetti con gambas al ajillo en salsa camembert:

1. 250 grs. Spaghetti integrales
2. 1 bolsa gambas frescas, peladas y congeladas
3. 4 dientes ajo
4. 1 cayena
5. 6 chalotas (opcionales)
6. 1 copa Jerez, fino o manzanilla
7. 1 tarrina queso crema camembert
8. Especias: sal gruesa, pimienta negra molida y orégano

Steps to make to make Spaghetti con gambas al ajillo en salsa camembert

1. Mientras cocemos la pasta en agua suficiente con sal el tiempo que indique el envase, ponemos a dorar los ajos en rodajas y las chalotas enteras en otra cazuela con algo de AOVE, la cayena y un poco de sal gruesa.
2. Añadimos las gambas, sin descongelar, mezclamos y salteamos hasta que se hayan descongelado.
3. Añadimos el vino, un toque suave de pimienta negra y otro de orégano, mezclamos, llevamos a ebullición y dejamos cocinar unos minutos hasta que el vino reduzca a la mitad.
4. Apagamos el fuego, añadimos la pasta, bien escurrida, junto con un cacito de su agua de cocción y el queso crema. Mezclamos bien todo y listo, a disfrutar del manjar!

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Homemade Spaghetti con gambas al ajillo en salsa camembert. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!